Chinese Food
All Recipes
Spring roll
I'd rather be happy in Shanghai
A delicious spring roll of shepherd's purse
The skin of spring rolls is thin. If I don't fry the stuffing in advance, I will always be confused. Is the meat cooked in seven or eight? I'm sure I'm not the only one who has this obsessive-compulsive disorder.
Spring roll
I thought about eating spring rolls a few days ago. I remember that Yonghe soybean milk has spring rolls. Yesterday I went to buy spring rolls in high spirits. I was told that it was off the shelf. It's really sad. And there's no supermarket. Th... ...
Spring roll
Every Spring Festival, my mother will make some spring rolls for us to eat. That's the taste of Spring Festival. The taste of maternal love. Now my daughter also likes the strong taste of family love. So under the guidance of my mother, she has ... ...
[Yingchun roll (Flammulina velutipes and bacon roll)] - a new year's dish with a concave shape
It's a simple dish. But the concave shape is gorgeous. If the housewife wants to show her hand, it's suitable.
Spring cake with bean paste
I like to use electric pancakes and pancakes. It's quick to use less oil. Today I use spring roll skin and Dousha to make sweet spring cakes. My favorite relatives can make a share for you during the new year. -
Handmade thousand knife meat
This dish is simple. It's also suitable for family dishes.
Three silk spring rolls: a must for Jiangsu new year's Eve dinner
The solar term close to the Lunar New Year is the beginning of spring. The spring roll should be eaten in the beginning of spring. The prepared spring roll has a thin and crisp entrance skin and a soft filling. It is a suitable solar snack and a... ...
Three spring rolls for Shanghai New Year's Eve
Spring roll - spring roll. Also known as spring cake and pancake. It is a kind of traditional food in Han folk festivals. At present, it is popular all over China, especially in Jiangnan and other places. In addition to providing food for their ... ...
Homely snacks spring rolls
It's Spring Festival today. It's Xin Ma's birthday. It's a good day. Every February 4, we often meet spring festival. We even meet spring festival several times. We celebrate together. We have a big dinner table. There's a staple food - Spring R... ...
Spring roll
It's spring time today. My friend told me that I must eat spring rolls to get lucky.
Crystal Spring Roll
On the first day of spring, I made this crystal clear, nutritious and rich crystal spring roll. It's wonderful to touch the entrance of Taiyuan sweet and spicy sauce. It's really delicious * ^ o ^ *
